Bordeaux 2014: 'The Southwold on Thames tasting'

Last week I had the pleasure to taste 250 wines with some charming colleagues in the wine trade. We assembled at Farr Vintners modern offices on the banks of the River Thames in London. The tasting room has magnificent natural light and is extremely well equipped for all requirements. Supremely comfortable chairs and plenty of space are appreciated when you have to concentrate seriously over two days. So a big thank you to all the Farr Vintners team, who all mucked in at some stage.
Yes, the work and detailed analysis is precise, but also this is great fun.....especially if the wines are good quality. Last year was a bit of an endurance task when we were tasting the 2013 Bordeaux wines in bottle.
But this year we were tasting the 2014 Bordeaux wines blind, appellation by appellation across the top tier of wines.
I have written about the original Primeur tastings for the 2014 vintage here and here and here and here and here.
But initial thoughts, tastes and ideas can change significantly after the ageing process and once the wines are in bottle.
So I was really looking forward to this tasting.
For me the 2014 was thoroughly enjoyable back in April 2015 and is quite a classic Bordeaux vintage. After the extreme peaks of full on ripeness of 2009 and 2010 and the patchy 2011 and 2012 harvests then the dip of soft light 2013 vintage, it was time to get back on track with the 2014.
Weather
Plenty of rain in late 2013 and early 2014 over the winter. An early budbust in late March (about 10 days earlier than normal). Quite a wet April and May, but good weather for flowering in early June lead to optimism for good volumes.
Above average rainfall in June and July helped the growth of the vine, but was not ideal for the development and ripening of the fruit. Then we hit a really cool weather period in August, well below average. I remember speaking with Paul Pontallier (MD of Chateau Margaux) in early September and we were bemoaning the awful cold weather conditions when we were on holiday in August.
BUT then the weather changed. Just as the children went back to school in early September we had glorious sunshine. Apart from a splash of rain in September we had virtually two months of un interrupted beautiful weather. There was none of the anxiety of imminent bad weather (2013). The forecast was set fair and the cabernet sauvignons in the Medoc were thriving with an exteded hang time.
The fruit that came into the wineries seemed healthy and ripe. But what effect had the 'missing month' of August had on the wines. A good summer should build up the ripeness of the grapes and transfer this to sugars and result in a fuller richer rounder mouthfeel like 2009 and 2010. What would 2014 be like?
These are my general views on what the wines are like now and how long they will last.......

Saint Emilion
So many different terroirs within one appellation as well as some over extracted wines in the past. But there were some exceptional wines in 2014 with class and pedigree:
Canon was my top wine for its pure elegance and class. A concentration of strawberry and cherry fruits with a very smooth ripe texture. A very well made wine.
Ausone has a very fine oak structure with excellent cedary notes and dark rich plummy fruit ripeness. There was a touch of truffles, which made me think more of Petrus. But a wine with significant style.
Cheval Blanc is a supremely elegant wine with very fine oak integrated with dark ripe fruit. Cassis and mild herbaceous cab franc notes but a linear precision and tension running through the wine. Long term pleasure.
Angelus also has a precise linear element. The fruit style is sweet ripe damsons, but there is a persistence and wonderful balance and cleanliness of purity afterwards.
Pavie is always a slightly controversial wine (especially as I was sitting opposite Jancis Robinson MW). You will have to read Jancis Robinson's report on her website to get her personal views on Pavie 2014. But I liked the intense, opaque style of this wine. It has a deep viscosity and lasts for a long time on the palate.
Tertre Roteboeuf always seems to be the crowd favourite and was certainly on form for the 2014. The hallmark smokey oak and fruit integration (evident on other Mitjaville wines) was blanced with a medium intensity of fruit.
Quintus is probably the best wine produced since the change of ownership back in 2011 (Domaine Clarence Dillon (Haut Brion) bought the old Tertre Daugay estate from the Malet Roquefort family (la Gaffeliere) and also added the L'Arrossee later in 2013). Ripe, sweet allure but classy (Canon style) and a lifted freshness followed by a creamy texture from good oak ageing.
Figeac was well placed to benefit from the 2014 growing conditions, with its higher percentage of Cabernets planted in the vineyard. Although the 2014 is a little discreet on the nose at the moment, it develops magically in the glass. A wonderful intense core of dark cherries is balanced with exceptional freshness and acidity afterwards. A wine for the long haul.
Other wines that stood out:
Valandraud....ripe with an excellent heart and core.
Troplong Mondot....very intense style (similar to Pavie) and very youthful.
La Mondotte....intense dark core, stylish firm tannins, but excellent balance.
Alverne (a new wine for me to taste....apparently it is a Mitjaville estate)....ripe juicy fruit with great vitality and freshness.
Quinault L'Enclos....a very polished multi layered wine with sweet charm. Quality oak.
Magrez Fombrauge.....very dark spice and intense, good vitality.
Canon la Gaffeliere....dark cherry core and good ageing potential.

Pomerol 
An appellation that has been very consistent and expressed supreme quality in 2012, 2010 and 2009. Normally very homogeneous. But 2014  was very different.
 Le Pin is a beguiling wine in 2014. It has a slight youthful green herbaceous element but also a very deep rich ripe damson core. Excellent textured mouthfeel and extreme finesse.
Petrus has a polished saline element and clean bold fruit. A strong style of Petrus.
Gazin has a broader structure and rich dark fruit. A classy wine.
Lafleur has an appealing sweet allure and layered fruit. Tight firm acidity extends the balanced finish. An elegant wine.
La Fleur Petrus has excellent dark autumn hedgerow elements. A ripe good depth and style.
Vieux Chateau Certan has a fleshy ripe cherry fruit appeal. I detected a grip of cabernet in this stylish wine. Real elegance and purity are the hallmarks of this Chateau. 
Eglise Clinet has a characteristic rounded smoothness with firm tannins. This appealed immensely to my fellow tasters. 

Overall the Pomerols did not have the stellar peaks that they had showed previously. The Chateau Clinet samples (we opened two bottles) were slightly disappointing as this is an estate that I follow closely. I had in fact tasted an excellent 2014 Chateau Clinet at the Chateau earlier last week and was really looking forward to tasting the wine blind amongst other top Chateaux of the appellation. It shows that some bottles are great.  For me L'Evangile and La Conseillante were also not quite at the heights that they have been in previous years.

Pessac Leognan 
A sometimes overlooked appellation with some great Chateaux. How did the 2014s show.
Smith Haut Lafitte  initially has a deep spicey blackcurrant concentration. The wine has great balance of acidity and tannins and great length. Pure clean classy fruit. For me it was just ahead of the pack in Pessac Leognan.
Haut Brion is a delicate style with a refined elegant character. a charming sweet mid palate without being mindblowing.
La Mission Haut Brion has an elegant cassis character. A powerful richness and tight acidity. Certainly a wine for the long haul.
Domaine de Chevalier has a deep viscosity in the glass. A concentrated wine hiding power and potential. Long tannic finish, but balanced.
Haut Bailly is a medium dark cherry style with its hallmark elegance and slight lift. This wine has true verve and tension. Not as power packed as others in the appellation, but classy.
Pape Clement was quite obvious for me. It has a deep spicey core. Almost leathery intense style. A very rich wine.

Margaux
Unfortunately the sample of Chateau Margaux was faulty...and we only had one bottle!
Pavillon Rouge however is a very stylish wine with great potential.
Alter Ego has a deep plummy/blackcurrant character. Once again I rated it higher than Palmer!
Malescot St.Exupery is a very classy wine and often under rated. This wine has a deep blackcurrant fruit character balanced with good cedary oak style. Very clean after.
Issan once again showed very well in the appellation. The 2014 has a dark spicey aroma leading to very intense darkfruit on the palate. Layers of autumnal dark fruits are balanced with age worthy acidity and fine tannins.
Rauzan Segla is very elegant and sophisticated. Multi layered clean cassis fruit, but also a touch funky. One for the cellar.
Palmer has a very deep concentrated core with a lift from the acidity and freshness. A well balanced deep style.

Saint Estephe
Lets see if the finished wines in bottle live up to the hype back in 2015 at the time of Primeur tastings. This appellation was singled out as high performing.
Calon Segur was my equal top wine in the appellation (alongside Cos). The 2014 Calon is an opaque intense wine with different spices and cedar. Lovely deep roipe blackcurrant core and great potential. (I thought it was Montrose in the blind tasting!)
Cos d'Estournel also has an amazing opaque intensity. Viscous and thick in the glass showing full on ripeness. Concentrated blackcurrants and new oak are evident. But this wine retains some elegance and delicacy. Very pure and long finish.
Meyney always astonishes in blind tastings, and once again it stood up well to wines four or five times the price. This was a fraction below Calon and Cos in intensity, but still a classic dry red for long term cellaring. Very intense wine.
Lafon Rochet has a bright fresh clean approach in 2014. I liked the damson fruit concentration and the multi layered development on the palate finishing with a creamy soft oak texture. A classy wine.
Montrose also has a bright cherry soft fruit approach and great concentration. Very good balance between the fine oak and quality fruit.
Phelan Segur has a beautiful dark cedar spicey approach. There is a hard stone fruit core, which is very classic St Estephe. The wine has wonderful multi layered fruit and great potential.


Yes, the 2014 St Estephes certainly stood up to scrutiny. These were some of my highest rated wines of the tasting. 

Pauillac
Power and finesse and long term potential should be the attributes for this appellation. How did the wines perform? 
Mouton Rothschild 2014 was my top performing wine over the two days. This wine had a veneer smoothness and truly classy character. The trademark smokey quality oak was evidently Mouton. But the sweet ripe concentrated blackcurrant spice balanced superbly. A very fine wine with excellent potential to age.
Latour I mentioned Latour back in my Primeur notes, as similar to Tantalus' fruit. We can appreciate the wine, but we can not touch! Due to the policy from the Chateau not to sell the wine as Primeurs, this wine will be aged at the Chateau and released when they see fit.
However Latour have made a sensational 2014, which they might have to hold onto for quite a few years. This wine has beautiful clean pure fruit. There is a touch of Autumn darker fruits and spice. Great wine.
Lafite has consistently been difficult to taste at this kind of tasting. The wine undoubtedly has a lot of class, but it just needs a lot of time to knit together.
Lynch Bages was outstanding in 2014 and showing well above its 5th Growth status. This is an opaque intense wine, with an inky iodine tight cassis concentration. Multi layered blackcurrants and cream. Very fine. I thought this was Pichon Baron!
Pichon Baron  has a deep spicey core. The multi layered fruit charcater comes through again. A wine with tension and definition. This will age perfectly.
Pichon Comtesse has a bright freshness initially. An earthy intense dark spice character on the palate balanced with intense ripe blackcurrant fruit style, leads to a sublime mouthfeel and enjoyment. A really stylish wine.
Grand Puy Lacoste has a delicious ripe almost jammy approach presuming that the wine might be simple. However the mid palate is multi layered with excellent balance of acidity and ripe tannins. Freshness and classy finish.
Fort de Latour has a dark autumnal fruit character. Rich mid palate and powerful wine.
Haut Batailley is more on its fruit than oak at the moment. A clean polished style.
Pontet Canet is much more back on track for the style of the appellation in 2014, having changed their oak ageing regime back in 2012. This wine has a good intensity and an earthy character. A wine for long cellaring. The group did not rate this wine as highly as the Pichons or Lynch Bages.

Saint Julien
This small appellation can often be consistent (similar to Pomerol). With the cabernet conditions being perfect in 2014, how did they show?
Leoville Barton was my equal top rated wine in the appellation (alongside Leoville Poyferre). This wine has near perfect balance. Plush ripe fruit and smoothness. The acidity has a lift and freshness and the oak is very fine. Classic, classy great wine.
Leoville Poyferre is totally different to L Barton. Poyferre has dark brooding fruit. It is a full on viscous, intense wine with good structures. There is a hard dark fruit core. A wine for long term cellaring.
Saint Pierre always flies slightly under the radar. This wine showed very well in the appellation. Dark spice and intensity with a smokey oak character. A complex wine for long term ageing.
Langoa Barton also showed very well. It was a wine that built character throughout the tasting time. Initially awkward the multi layered blackcurrants and damson fruit style developed. Ripe, juicy and classy.
Leoville Lascases was at an awkward stage. I firmly put a qustion mark next to my score. There was good red berry fruit, but a softness and peculiar richness. The oak was very dry. 
Lagrange is also somehwat overlooked, but it showed very well in 2014. This wine had bundles of finesse and charm
Beychevelle had a similar clean classy style.

All in all Saint Julien was a very classy consistent appellation. I found Ducru beaucaillou to be slightly disjointed and downgraded it. Gruaud Larose seemed more evolved than normal, but the Leoville wines were all on fine form.

Dry Whites and Sauternes 
Dry whites and Sauternes are now less than 10 per cent of total Bordeaux production, so how did they perform in 2014?

Dry Whites
I liked La Mission Haut Brion Blanc for its zesty style with hints of almonds, closely followed by Malarctic Lagraviere and Pape Clement. An unusual wine in the line up is Champs Libres Blanc. This is the dry white made by the Guinadeau family (Lafleur). The wine is 100% Sauvignon Blanc from clones more used to growing in Sancerre. I found the wine to be concealed with sulphury tones, but good lemon fresh acidity and class.

Sauternes
A good year for Sauternes rather than exceptional.
For me the best wines were Climens, Coutet, Doisy Daene and Doisy Vedrine. It is always interesting to try and find Chateau d'Yquem in a blind tasting of Sauternes wines, as Yquem is normally three to four times the price of the others!! .......and no I did not find Yquem. In fact I ranked it 10th out of the 11 wines tasted.

Overview of 2014
2014 is undoubtedly a very good vintage for Bordeaux. It is not as good as 2009, 2010, 2015 or 2016, but probably better than most other vintages in the last 15 years.
The wines were quite sensibly priced at Primeur pricing and they have not dramatically advanced so far. But there will be plenty of enjoyment from these wines over the next 10-15 years and for the top wines even further.
If I had unlimited budget I would buy Mouton Rothschild, Cheval Blanc, Pichon Baron, Pichon Comtesse and Cos d'Estournel.
If I was sensible I would buy: Leoville Barton, Calon Segur, GPL, Figeac, VCC, Canon, Lynch Bages, Smith Haut Lafitte and Haut Bailly.
If I had a tight budget I would buy: Meyney, Meyney and more Meyney.

 
 

Bordeaux Primeurs 2014: Right Bank (Monday and Tuesday)

Monday 30th March
The weather can play an enormous role when tasting wines. When it is sunny and bright personal spirits are happier and ....brighter. When it is bleak, wet, damp, overcast and cold a similar frame of mind can interfere with the wines. The wines themselves can close up on dreary days and hide their charms.
So I set off to taste the 2014 in the rain!

The bleak view across Saint Emilion on Monday 30th March, aptly described by Victoria Moore @PlanetVictoria as 'Dreich'.

 I arrived early in Saint Emilion at 8am to start the week with eager anticipation.
The first tasting was at the beautiful Salle des Dominicains.

This is a great way to start the Primeur tastings as there are an enormous amount of wines on show from all around the Right Bank.....various appellations are covered such as Fronsac, Castillon, Lalande de Pomerol, Montagne Saint Emilion, Puisseguin Saint Emilion, Saint Georges Saint Emilion, Lussac Saint Emilion, Saint Emilion, Saint Emilion Grand Cru, Saint Emilion Grand Cru Classe. By tasting a variety of these wines it gives an overview of how the 2014 vintage unraveled in this area. There are too many wines to taste and be definitive, but I chose 55 wines to taste across the range.
Wines which stood out were:
Mayne Viel, Fronsac.
Mazeris, Canon Fronsac
Cassagne Haut Canon La Truffiere, Fronsac
des Landes, Lussac Saint Emilion
La Paillette Villemaurine, Saint Emilion
Royal Saint Emilion
Bellisle Mondotte, Saint Emilion Grand Cru
Candale, Saint Emilion Grand Cru
Guillemin la Gaffeliere, Saint Emilion Grand Cru
La Chapelle Lescours, Saint Emilion Grand Cru
de Pressac, Saint Emilion Grand Cru Classe
Jean Faure, Saint Emilion Grand Cru Classe
Clos la Madeleine, Saint Emilion Grand Cru Classe
Couvent des Jacobins, Saint Emilion Grand Cru Classe

The over riding feeling and immediate conclusion from this initial tasting was that the wines with a higher percentage of Cabernet Franc or Cabernet Sauvignon had more charm, vitality and elegance. Chateau de Pressac has Merlot, Cabernet Franc, Cabernet Sauvignon. Malbec and Carmenere which adds more complexity. Chateau Jean Faure has 43% merlot, 50% cabernet franc and 7% cabernet sauvignon. Couvent des Jacobins has 83% merlot, 12% cabernet franc and (an unusual) 5% petit verdot.
For me the most charming (and probably very well priced) wine was Chateau Cassagne Haut Canon 'La Truffiere with a balanced 60% merlot, 20% cabernet franc and 20% cabernet sauvignon. A wine that has a deep dark spicey core, but also elegance and a vibrancy from the cabernets.

Once I gathered my international group of tasters (UK, US and Holland) we set off for our first appointment at Chateau La Conseillante in Pomerol.
This Chateau has been making some outstanding wines in previous years, so expectations were high.
The 2014 is a rich ripe style with a searing backbone of acidity, which reminded me of the 2006. A good wine, that I would like to try again in the coming months.

We then headed over to the small Mairie de Pomerol to taste a wide selection of Pomerol wines. This small tasting can usually show up some gems. Unfortunately this year it was disappointing. The merlot generally seemed quite awkward, rather than its plush silky smooth norm. There were a couple of the 30 wines that were decidedly weird. But La Fleur du Roy 2014 showed very well as did Feytit-Clinet and Clos du Clocher (70% merlot and 30% cab franc). There were some wines that lacked heart and seemed rather hollow.

We then headed back to Chateau La Gaffeliere to taste the wines made by the top consultant Stephane Derenoncourt. This is a large and varied tasting from all around the world, so we tried to focus on Bordeaux!
Wines that stood out from this tasting were:
La Gaffeliere, Saint Emilion Premier Grand Cru Classe......the 20% cabernt franc is all from young vines planted since 2001 and blends very well with the 80% merlot. Perhaps the young vines add the vitality?
Poujeaux, moulis.....it was striking to taste the first left bank wine amidst the Saint Emilions. Poujeaux really shone...a blend of 50% cabernet sauvignon, 40% merlot, 5% cabernet franc and 5% petit verdot
Clos Fourtet, Saint Emilion Premier Grand Cru Classe....85% merlot, 10% cabernet sauvignon and 5% cabernet franc.

We enjoyed lunch at L'Envers du Decor in Saint Emilion and then headed back to taste more wines.
A light afternoon of tasting and re tasting at different venues as we have a busy week ahead.

Tuesday 31st March

We started Tuesday at the fabulous Chateau Canon, Premier Grand Cru Classe Saint Emilion. The 2014 is a good wine, but nowhere near the depth and richness of the 2009 or 2010. There was a richness on the mid palate and a pleasing dark cherry character. The wine had a good lift and vibe. Out of curiosity we also tasted the 2013 barrel sample. This was fascinating to taste. It was very light in colour and almost seems to have faded. The wine was incredibly soft and juicy and certainly not a wine for long ageing. Interesting to see that the Chateau recommend 'Cellaring Potential of 20 years'. I would be surprised if the 2013 Canon lasted 10 years. But this puts the outstanding 2009 and 2010 Chateau Canon into context. We were lucky to taste, enjoy and buy these astonishing wines that will last 30 years plus.

Next stop the palace of Chateau Pavie, or as Jamie descibed....a nice 'New Build'. Gerard Perse has worked enormously hard to improve his wines and invested his life and soul into Saint Emilion. The magnificence of the reception hall and entry at Chateau Pavie are incredibly stately.

We tasted the following wines:
Angelique de Monbousquet (second wine)...very pretty and perfumed, elegant ripeness and violets, an easy style
Aromes de Pavie (second wine)....a meatier richer style but with very elegant spice and firm style.
Chateau Lusseau, Saint Emilion Grand Cru....ripe damsons and kirsch, a deep complex wine.
Chateau Monbousquet, Saint Emilion Grand Cru Classe...intense spice, but lifted floral tones too. Very good balance.
Clos Lunelles, Castillon-Cotes de Bordeaux...smokey flinty character and unusual intense nose. Very good mouthfeel and structure. Powerful all the way.
Chateau Pavie Decesse, Saint Emilion Grand Cru Classe....plummy dark intensity, big bold extracted style. A dense wine for the long term.
Chateau Bellevue Mondotte, Saint Emilion Grand Cru...rich full on power and glycerol glass, intense dark fruit, more austere than Pavie Decesse. Will be interesting to see how these two wines evolve.
Chateau Pavie, Premier Grand Cru Classe 'Class A'....bold as usual, but very fine as well with dark cherry notes. This was truly the first multi layered wine that I had tasted so far. The blend is 60% merlot, 22% cabernet franc and 18% cabernet sauvignon. Perhaps that healthy weight of cabernet sauvignon is giving the wine a tremendous lift and elegance. This is undoubtedly a broad shouldered Chateau Pavie, but also not too overt the top. This is quite clearly a wine for long term cellaring.
Chateau Monbousquet, Bordeaux Blanc (60% sauvignon blanc, 30% sauvignon gris, 5%semillon and 5% muscadelle.....an astonishing and unusual taste of candied lemon slices with searing racy acidity. The intensity was almost like pear drops. The palate felt medium sweet with the richness of flavour. This was a good wine, but really not my style and too 'in your face'.

Now we entered the Union des Grands Crus de Bordeaux tasting at Clos Fourtet. Here we could taste most of the Grand Cru Classe and Premier Grand Cru Classe wines.
Wines that stood out at this tasting were:
Chateau La Cosupaude.....medium richness but elegant
Chateau La Dominique.....broad structure and classy
Clos Fourtet......very polished style, good vibrancy, deep spice.
La Gaffeliere.....as previous a charming wine.
Troplong Mondot.....powerful (13.8%alc) and a very deep dark style, but effective.

Then we headed on to our next appointment at the most famous Chateau in Saint Emilion.....Chateau Cheval Blanc, Premier Grand Cru Classe 'Class A'.

The knowledgeable Dutch fellow who explained the 2014 Cheval Blanc and the amazing old vines at the Chateau.
Chateau Cheval Blanc 2014 is an excellent wine. There are 75000 bottles produced for the Grand Vin and 25000 bottles for the second wine (Petit Cheval). The blend is 55% merlot and 45% cabernet franc. The wine has excellent spice, depth and polish, but it develops gradually without being a blockbuster. The spicey richness carries through the palate and the wine has an astonishing length held together with perfect balance. The comparison here was clearly the 2001 Cheval Blanc. The only issue with Cheval Blanc is that the recent pricing has elevated the wine beyond any sense of reality. However this is an incredible wine.

We then popped in to the UGC Pomerol tasting at Chateau Petit Village and immediately slid across the Glastonbury style car park.
A brief tasting of the Pomerol wines showed that Chateau Clinet is making tremendous wines. The blend of 90% merlot, 9% cabernet sauvignon and the all important 1% cabernet franc has a rich elegance. I will definitely try and get an appointment at Chateau Clinet to re taste this wine in the coming weeks.

After a brief lunch it was time to continue Chateau hopping starting with Chateau L'Evangile, the Rothschild owned property next door to Petrus. I found this wine to be very good with an almost baked richness.

Then on to one of my favourite visits at Vieux Chateau Certan. Here Alexandre Thienpoint greeted us in his normal shy, slightly reserved manner. The confidence comes from his beautiful wines. The VCC 2014 has a dark rich core of cabernet franc (19%) and merlot 80% and cabernet sauvignon (1%). The cabernet franc here certainly was of excellent quality. This will be a long aged wine. A charming vigneron and a charming wine.

Next stop at Chateau Figeac, where we were treated to another cabernet franc expression. The 2014 Figeac has a classy stamp which will last for ever.

Then an eagerly anticpated visit to the master vigneron Denis Durantou at Chateau L'Eglise Clinet in Pomerol. We tasted across Denis' range of Saint Emilion, Castillon and Lalande de Pomerol. I adored 'La Chenade' from Lalande de Pomerol. A very good 'house wine'. Also 'Les Cruzelles' was a very sophisticated wine with tension.
Chateau L'Eglise Clinet is a dark plummy rich wine, which has great length, but I honestly prefered the lesser wines in the Durantou stable.

Our final visit was to another remarkable temple to excess at Chateau Angelus. This recently promoted Chateau has decided to stick an enormous Bell Tower on top of a building in the middle of the Saint Emilion countryside. There was a broad and quality selection of wines on show, which Hubert de Bouard de Laforest consults on the winemaking. Many of these wines also appear at other tastings.
Chateau Angelus 2014 is a blend of 50% merlot and 50% cabernt franc. The wine has deep dark spicey fruit and a bright freshness from the cabernet. It was an incredible silky smooth and almost exotic fruit style. Perhaps not my style and too exuberant.

Quite a day of tasting and that wrapped up the Right Bank. Onward to deliver a customer to his room at Chateau de Sours in the Entre deux Mers and a cleansing beer, before heading home to Bordeaux.
Looking forward to tasting on the Left Bank and hopefully no April 1st surprises........