Dreary damp weather in the Minervois, so we zoomed over to Limoux (30km south of Carcassonne) to explore. Lovely town square where they have a masked Carnival from January to Easter every year.
The main reason for being in Limoux was to taste and explore the fabulous sparkling wines.
Essentially there are three types produced:
1. Blanquette de Limoux....mainly Mauzac grapes (90%) but also can be blended with up to 10% Chardonnay and or Chenin Blanc.
2. Cremant de Limoux.....a higher percentage of Chardonnay is permitted (up to 70%) with the rest being Chenin and Mauzac.
3. Blanquette Methode Ancestrale...the old 'natural' style that I mentioned at a tasting last week. Weird and wonderful style rather than commercially interesting! But strange apple cider characters develop from this 100% Mauzac wine.
Selectively there are some really interesting wines here. We are looking at developing a range of great value sparkling wines that are top quality and aged for 15-18 months in bottle. And all this for a retail price under £10 per bottle in the UK!
3 days ago