Monday, 29 October 2012

Bordeaux Harvest 2012 updates

I have been travelling and tasting at many different Chateaux in Bordeaux over the last few weeks. The red grapes have all been harvested and are either fermenting or being transfered to oak barrels. The dry whites were picked quite early in order to maintain the freshness, whilst the sweet wines from Sauternes and Barsac have had a difficult time.
I was at Chateau d'Yquem on Friday and met one of the technical team Sandrine Garbay. The rain that arrived in Bordeaux in October has effected the grapes in Sauternes badly. The normal 'tri' harvest when the pickers go through the vineyards several times has been stop/start. Much of the fruit currently on the vine (today) will be dropped on the floor.
I also saw the team from Chateau Guiraud on Friday. Xavier Planty the charismatic joint owner of Guiraud was keeping a positive frame of mind. But Guiraud had problems during the growing season with mildew (they are now fully organic, so treatments against mildew are difficult). Guiraud have picked the grapes for their excellent dry white wine 'G de Guiraud' and they have picked some botrytis grapes but not any good quantity of top quality grapes for their top wine.
Bordeaux is a difficult place to grow grapes with the Autumn rains normally at harvest time, but this 2012 vintage is looking even more precarious. It is too early to give definitive views; and ultimatley the best judgement is when we actually taste the wines in early April, but the situation in Sauternes is so bad that the top estates might not actually make any wine. Chateau d'Yquem do not produce a second wine (they make a different style of dry white called 'Y'). So the Chateau has no system of downgrading grapes to a lower tier. The decision at Yquem will be either to make wine or not. The Chateau did not release any wine in 1910,1915,1930,1951,1952,1964,1972, 1974 and 1992. Let's hope that the seemingly 20 year cycle of duff vintages has not continued into 2012!
I'll be tasting at Chateau Mouton Rothschild, Pontet Canet, Grand Puy Lacoste and more in Pauillac tomorrow so I'll get more feel for what is happening and update shortly. 
Initial views are that the red crop is a significant drop in volume from 2011 and the quality in some vats is very very good. The dry whites are looking good too.

Thursday, 11 October 2012

Bordeaux Harvest 2012

Ripe grapes ready to be picked at Chateau Grand Puy Lacoste
The 120 pickers gather at Chateau Margaux for their instructions.
Horses being used to transfer empty crates at Chateau Pontet Canet
First sorting table (whole bunches) at Pontet Canet

Second sorting table at Pontet Canet (individual berry selection)

The 2012 grape harvest has started in Bordeaux. The growing season has been slightly topsy turvy! There was extreme cold during the winter of 2011/12, which is normally absolutely no problem when the vine is dormant. But in Pomerol it reached -16 degrees celsius for a few days and the vines suffered.

Spring was wet and gave the vines enough water to keep alive.
 The crucial flowering time at the end of May/beginning of June was very protracted due to uneven weather. The merlot vines seemed to have suffered more from coulure, which is a result of uneven flowering. The resulting bunches have become uneven and straggly.

The usual problem of mildew seemed to arrive with avengeance in 2012, due to the humidity of the Bordeaux area. Therefore Copper Sulphate was sprayed on non organic vines to prevent further outbreaks.  Some yields will be significantly lower due to problems of mildew.

Then the summer weather was full of peaks and troughs! There were spikes of extreme heat (as much as 40 degrees) as well as some rain and humid weather.
The end of August and beginning of September have been hot and dry.
Now as the grapes are ready to be harvested we have had some rain, so sorting and selection will be crucial for the berries.
I have been visiting the vineyards throughout the year and especially over July, August and September, when the grapes are changing colour and ripening.
Everything is looking OK now. Many Chateaux started to pick last week and surprisingly the Medoc (left bank = more Cabernet) is being harvested in some cases before the right bank (mainly merlot).

I'll be back in the vines next week, when I shall report back further.
Delicious aromatic grape juice during a pump over at Chateau Beychevelle. (I wish you could smell this!)

I had lunch with Philippe Blanc (MD of Chateau Beychevelle). He had started picking young merlot vines early last week, and then he had he will restart this week.

The crucial time will be post fermentation when we can taste the wine!

The magnificent Chateau Beychevelle. in Saint Julien.

The gardens are always colourful at Beychevelle.

Sunday, 23 September 2012

Hedonism Wines, Mayfair

I had heard a few things about an interesting wine shop opening in central London, so I popped in on Friday after a tasting of 191 Cru Bourgeois wines from the 2010 vintage. My teeth were coated in tannin so I tried not to smile at anyone!
(Un)fortunately the first person I met as I entered the shop was a friend of mine called Tobias Brauweiler, who is a top sommelier. Tobias had set up the wine list at Ellenborough Park Hotel at the end of Cheltenham racecourse. Tobias showed me around the incredible shop.
If any wine lover wants to see the best of the best I would thoroughly recommend Hedonism.
If you want to see Chateau d'Yquem going back to 1811 (priced at over £100,000 per bottle!) or an uninterrupted vertical of Chateau Mouton Rothschild from 1945-2004, or Jeroboams of Chateau Lafite Rothschild then this is the place to go.
In fact their collection of large format bottles is quite staggering. I mentioned that the racks of Jeroboams, Methusalahs, Imperials and Melchiors looked like torpedoes. They even have a 27 litre bottle.(called a Primat)
The shop is owned by a Russian chap called Yevgeny Chichvarkin, who had previously been a big operator in mobile phones. Mr Chichvarkin takes a very 'hands on' approach to the shop, being there every day supervising and overseeing the shop.
The wine buyer is Alistair Viner, who ran the Harrods wine depertment for many years.

Here is a slightly blurry picture (my fault), of Tobias in the Mouton vault. You can buy the whole collection for £130,000.

The selection and quality of wines is truly amazing, but the staff and ambience are extremely warm and welcoming. There is also an oenomatic tasting machine, so you can taste iconic wines such as Chateau d'Yquem 2001 or other wines. The unusual touch of having a children's play area with Ipads sets this place apart from your average traditional wine merchant. The whole place is an alladins cave for wine lovers, but it is also a wine shop that will undoubtedly attract some wealthy international clients. I have no idea how much money Mr Chichvarkin has invested in Hedonism, but this place is the best wine shop I have ever seen. 
One other thing that I was extremely happy to see amongst all these great wines was my very own Chateau de la Riviere perched on the shelf next to Chateau Angelus, Lafite Rothschild and Latour.
I do not know where they bought the 2004 Chateau de la Riviere from (the vagaries of Bordeaux wine distribution), but it was great to see drinking wine on the shelves as well as icons.

Hedonism has been open for 5 weeks and various inquisitive people have explored the shop. It will be very interesting to see how this extreme luxury, high end wine shop performs.
Victoria Moore of the Daily Telegraph visited the shop recently and she wrote about her experience here.

Saturday, 22 September 2012

Fronsac in the press.....

If you read this blog regularly or know me in the wine trade, then you will know my strong links with Chateau de la Riviere, a beautiful Chateau in the Fronsac region. This region on the Right Bank of Bordeaux has about 800 hectares under vine. The soils are limestone (on the hillside), clay and sand, which is very similar to the nearby Appelations of Pomerol and Saint Emilion. Therefore the predominant grape variety planted is Merlot, followed by Cabernet Franc, some Cabernet Sauvignon and occassionally some Malbec.
The Appelation Fronsac covers red wines, but there are also some lovely rose and white wines being produced.

Regions like Fronsac can be overlooked in the Bordeaux area. Often it is easy to talk about the very top wines of the well known areas, but some of these lesser known Appelations can offer great value for money.
Victoria Moore has written a good article about Fronsac this week in the Daily Telegraph.

Thursday, 20 September 2012

Chateau Pontet Canet and Chateau Climens biodynamic

Biodynamic viticulture has gradually spread in popularity. The vineyards of the south of France with their dry warm climate and refreshing strong winds have adapted very well to organic and biodynamic culture.
However biodynamics can be difficult in the Bordeaux region. It is not the warmest area and there is a large amount of humididty from the Atlantic Ocean as well as the large rivers. So various vineyard problems have to be treated such as mildew and millederange.

I was in the vineyards on Monday and Tuesday and I visited and tasted at two biodynamic producers .....Chateau Pontet Canet in Pauillac and Chateau Climens in Barsac. Chateau Pontet Canet started their conversion to biodynamics way back in 2004 under the guidance of the vineyard manager Jean Michel Comme. Now Jean Michel's wife has bended the ear of Berenice Lurton in Barsac, as they have started the 4 year process of converting to biodynamics. (the should be fully certified biodynamic by 2014).
It is interesting that these two properties have transformed into biodynamic viticulture as they are both making stunning wines in Bordeaux. The proof is in the bottle.
Pontet Canet and Climens are not the only biodynamic vineyards in Bordeaux. The excellent quality and value wines of Chateau Falfas in the Bourg region have also been practising this method for many years.

It was great to see a couple of key points at both wineries on Monday:

Here the vineyards of Pontet Canet are being sprayed with talcum powder using one of their 5 horses:

And here are a few of the dried plants at Chateau Climens that they make 'tissanes' (similar to tea infusions) in order to spray the vines....they use sage, nettles, camomile, laurel as well as a few others.:

Tuesday, 11 September 2012

Saint Emilion Pricing and classification,

After the re newed classification of the Saint Emilion classification there has been a few quiet adjustments to wine collections and portfolios.
The 2012 classification is actually in line with the pricing rather than being a major change, which influences the market.
This is in contrast to when Robert Parker regraded the 2009 vintage in March this year there was dramatic price movement and some Chateaux added €500 per case overnight on the secondary trading market. Robert Parker graded 19 Chateaux a maximum 100 points.
In effect the market has already factored in the quality of the upgraded Saint Emilion wines and the promotions and movements are simply rubber stamped.
This chart below is from the Liv-Ex blog: 


 *Average price for a 12x75cl case in GBP across the 2005-2009 vintages.

So the question is.....where is the value?
I like the style and quality (and price) of Chateau Figeac. I also think that Chateau Canon are undervalued, having had enormous investment from the Wertheimer family (owners of Chanel).
Ausone is a great wine, however I think the price here reflects the scarcity more than anything else., so not much real value. LVMH, the owners of Cheval Blanc have just spent €15 million on their new wine cellars, and they have expanded their vineyard areas and maintained their high price.

Saturday, 8 September 2012

Saint Emilion 2012: New Classification

In 1955 the governing body of Saint Emilion set out their own classification of the vineyards and the Chateaux. They were only 100 years after the 1855 classification that had been set out by the mayor of Bordeaux for Napoleon 3rd at the World Exhibition in Paris! This original 1855 classification covered mainly the 62 top vineyards in the Medoc area (left bank mainly Cabernet Sauvignon based wines), with the inclusion of Chateau Haut Brion in the Graves area. The only dramatic change to the 1855 classification was the remarkable upgrade of Chateau Mouton Rothschild from 2nd Growth to 1st Growth in 1973.
The advantage of the Saint Emilion classification of 1955 is that they decided to review the classification every 10 years in order to create movement and dynamism, and also to reward wines that have significantly improved. Whilst the 1855 classification is set in stone and as time goes on gradually becomes obsolete. It is crazy to think that Chateau Pontet Canet, Lynch Bages and Grand Puy Lacoste are still 5th Growths in the 1855 classification, when they are really on a level of 2nd Growths.
The reviews of the Saint Emilion classification have been roughly every 10 years since 1955, and have caused controversy for some Chateaux, whilst also being an effective 'check and balance' system for the Chateau owners,
The example of the 1986 classification when Chateau Beausejour Becot (previously a Premier Grand Cru Classe) was downgraded to Grand Cru Classe should be highlighted. The reason for this downgrade was that the estate had expanded their vineyard area and had tried to maintain their original high standing. The ruling body did not agree and downgraded. However the Chateau spent the next 10 years keeping the quality of their wines very high, maintaining a good quality reputation internationally for their wines and keeping the prices at a reflective level for the quality. So in 1996 the Chateau was restored to premier Grand Cru Classe status.

The latest controversy was from the re classification in 2006, when the system was reduced to farce. The ruling body upgraded the excellent Chateau Troplong Mondot from Grand Cru Classe to premier Grand Cru Classe, whilst downgrading several Chateaux from Grand Cru Classe to Grand Cru. In modern times these decisions can make significant financial positives or negatives to your balance sheet! So the group of Chateaux that were downgraded decided to take the ruling body (the Institut National d'Appelation d'Origine (INAO)) to court. They attacked the decision making process and the clarity of the decision making. There was then a few years of very negative time for Saint Emilion as the law courts swung their decisions one way and another. The resulting legal fudge was to please everyone, by leaving Chateaux that had been promoted as promoted, and any Chateaux that had been demoted retained their former status! So everyone won.

The INAO have been extremely wary of this negative situation for Saint Emilion, so they have tried to re classify the vineyards and Chateaux and avoid the law courts.
On Thursday evening the new classification was released from the Ministry of Agriculture in Paris.

Here is the new classification in full:
- Premier Grand Cru Classé A

Château  ANGELUS (promoted)
Château AUSONE
 Château PAVIE (promoted)

- Premier Grand Cru Classé B

Château CANON
Château CANON-LA-GAFFELIÈRE (promoted)
Château FIGEAC
Château LARCIS-DUCASSE (promoted)
Château LA MONDOTTE (promoted)
Château VALANDRAUD (promoted)
Chateau MAGDELAINE is no longer classified as the Chateau has merged with BELAIR-MONANGE.
Chateaux CURE-BON and MATRAS are no longer classified as they have been bought by Chateau CANON.

- Grand cru classé

Château BARDE-HAUT (promoted)
Château LE CHÂTELET (promoted)Château CHAUVIN
Château CLOS DE SARPE (promoted)
Château LA COMMANDERIE (promoted)
Château CORBIN
Château CÔTE DE BALEAU (promoted)
Château FAUGÈRES (promoted)
Château DE FERRAND (promoted)
Château LA FLEUR MORANGE (promoted)
Château FOMBRAUGE (promoted)
 Château GUADET
 Clos des JACOBINS
 Château JEAN FAURE (promoted)
Château LAROZE
Clos la MADELEINE (promoted)
Château PEBY-FAUGÈRES (promoted)
 Château de PRESSAC (promoted)
 Château QUINAULT L'ENCLOS (promoted)
Château RIPEAU
 Château ROCHEBELLE (promoted)
 Château SANSONNET (promoted)
Château La SERRE
 Château SOUTARD
 Château TERTRE-DAUGAY now renamed Chateau QUINTUS

Chateau HAUT CORBIN is now part of Chateau GRAND CORBIN.
Chateau CADET-PIOLA is now part of Chateau SOUTARD.
Chateau BERGAT is now part of Chateau TROTTEVIEILLE.
Chateau LA CLUSIERE is now part of Chateau PAVIE.

The big headline from this new classification are the two additional Premier Grand Cru Classe (Class A) wines....Chateau ANGELUS and Chateau PAVIE. These are undoubtedly great quality wines and they have certainly repaid the significant investment from the owners in the vineyards and the winemaking facilities. The prices for these wines has also been very high, as well as the scores by Robert Parker.
In fact when I look at the new classification I do think that there is quite a lot of Pakerism stamped across it. Robert Parker has the power to move seen with his 100 points grading for 19 of the 2009 wines......perhaps Parker can now influence classifications too?

Tuesday, 14 August 2012

Bella Wine Tours in The Sunday Times

In The Sunday Times, August Travel Edition Laura Ivill 'samples the best grape escapes from around the world.'

Under the title 6 of the best Holidays with Wine, we are delighted that Bella Wine Tours features as the only recommended guided tour operator for Bordeaux in the Claret and Class feature.

Bella Wine Tours (07778 006691) organises guided tours (three nights/two days) with access to the greatest wineries-Latour, Lafite Rothschild, Margaux- from £804pp, without flights.

Here is an example of the 3 day/Two night wine tour to Bordeaux.

Thursday, 9 August 2012

Pocket Guide to the Wines of Bordeaux

Last week I met up with Dr Chris Kissack in Bordeaux. Chris was juggling a family holiday whilst also trying to do some work. I know the feeling well!
Chris is the man behind the excellent website which covers many wine areas, but mainly focuses on the Loire and Bordeaux.
 I have clicked on The Wine Doctor at various times, and certainly used information when researching background details for Chateaux in Bordeaux. There is a great depth of knowledge and facts on the site. I have no idea how Chris manages to keep the site up to date as well as holding down a far more important job as a real doctor in a Neonatal unit.
We met at Chateau de la Riviere in Fronsac, where I wanted to show Chris the latest wines as well as to have a good look around the amazing limestone cellars. I also invited Xavier Buffo, the winemaker along for a chat and to add his angle to the tasting. We tasted Chateau de la Riviere 2005, 2006, 2007, 2008, 2009 and 2010. We also tasted Aria 2009 and 2010. We ran out of time for the white, rose and clairet from the 2011.....but hopefully Chris enjoyed them later.
It was great fun to taste and chat.....and Xavier was extremely impressed by Chris' tasting ability, when it was noted that there was a change in style and quality since the 2008 vintage. This was due to a different philosophy and attitude at the estate. The yields have been reduced, the grape selection is finer and more precise, the use of oak is less and the quality is higher.
I look forward to seeing Chris' notes on the wines from Chateau de la Riviere.
Chris kindly gave Xavier and I a copy of his recently published book:
Pocket Guide to the Wines of Bordeaux. (£6.99)
Evidently this is designed for people with very large pockets, as it seems more of a normal book than a pocket guide.
The book is an excellent light read and really good introduction to the Bordeaux wine world. It is really up to date, with reviews on the 2011 vintage (as well as detailed reviews going back to 2003). I really like the easy relaxed style of the book. It is not heavy on tasting notes and historic background, but this is the perfect guide and prop for someone who is just getting in to Bordeaux or someone who wants to be current with what is happening, or even someone who is going on a wine tour to Bordeaux!!!!
There are short chapters on Biodynamic/Organics, Investment, the 1855 classification,major areas, serving wines, wine and food matches, the En Primeur system and much more.
In fact many of the Chateaux that Chris mentions in his Pocket Guide we visit on a regular basis at, so it is great to get different opinions and perspectives. The main Chateaux that we visit regularly are: Lafite Rothschild, Mouton Rothschild, Margaux, Latour, La Mission Haut Brion, Pontet Canet, Grand Puy Lacoste, Lynch Bages, Leoville Barton, Yquem, Pichon Baron, Cos d'Estournel, Smith Haut Lafitte, Domaine de Chevalier, Haut Bailly and Figeac.
I can recommend this book, and I will be buying several copies for clients on Bella Wine Tours.

Sunday, 17 June 2012

Wine Tours in Bordeaux

 Flourishing roses and vines at Chateau Pontet Canet today (June 17th)

Excellent lunch at Chateau Pichon Longueville.

Tasting at Chateau Latour

Clear blue skies at Chateau d'Yquem

Violaine in the vineyard explaining biodynamics at Chateau Ponet Canet

Busy time for wine tours at the We have received Americans, Canadians, Chinese, British, Australian, Swiss and Dutch clients recently.

Sunday, 29 April 2012

Bordeaux 2011: Robert Parker's scores

Robert Parker is probably the most influential wine journalist in the World. He writes an excellent magazine called the Wine Advocate, where he reviews wines from all the top wine areas. Parker has a team of tasters and he will eventually retire at some stage. But this one man has probably done more for the global reach of fine Bordeaux wines than any other journalist.
Therefore his scores are eagerly anticipated by the Chateaux in Bordeaux. A good score from Mr Parker can add significant financial security, whilst a low score can knock a reputation.
Here are a few scores from Robert Parker's Wine Advocate, that were released on Friday for the 2011 Bordeaux vintage:
Alter Ego 88-90
Angelus 92-95
Ausone 96-100
Batailley 89-91
Beauregard 84-87
Beausejour (Duffau-Lagarrosse) 92-94
Beausejour Becot 90-92
Bellevue Mondotte 92-94+
Berliquet 90-93
Beychevelle 87-89
Bon Pasteur 91-93
Boyd Cantenac 89-91
Branaire Ducru 91-93
Brane Cantenac 90-93
Calon Segur 92-94
Canon 87-89
Canon La Gaffeliere 90-92
Cantemerle 88-90
Cantenac Brown 86-88+
Capbern Gasqueton 85-87
Chapelle d'Ausone 92-94
Chasse Spleen 85-87
Aiguilhe 87-88
Margaux 94-96+
Cheval Blanc 94-96
Cos d'Estournel 90-92
Angludet 88-90
Domaine de Chevalier 87-89
Ducru Beaucaillou 93-95
Faugeres 91-93
Fombrauge 87-89
Fonplegade 92-94
Gazin 88-91+
Giscours 88-90
Gloria 89-91
Grand Puy Ducasse 84-87
Grand Puy Lacoste 89-91
Gruaud Larose 89-91
Haut Bailly 91-93
Haut Batailley 87-90
Haut Brion 92-95
Joanin Becot 89-91
Kirwan 86-88+
La Conseillante 88-91
La Gaffeliere 90-93
La Lagune 90-93
La Mission Haut Brion 93-95
La Riviere 86-88
La Riviere Aria 89-91
La Tour Carnet 89-92
Lafite Rothschild 90-93
Lafleur 92-94
Lafon Rochet 85-87
Lagrange 85-87
Langoa Barton 86-88+
Larcis Ducasse 89-93
Larmande 83-85
Lascombes 91-93
Latour 93-95
Le Pin 94-96
L'Eglise Clinet 92-95
Leoville Barton 90-92+
Leoville Lascases 93-95+
Leoville Poyferre 91-94
L'Evangile 88-90
Lynch Bages 90-93
Magrez Fombrauge 92-95
Malescot St Exupery 91-93
Montrose 91-93
Mouton Rothschild 93-96
Palmer 92-94+
Pape Clement 92-94
Pavie 93-95
Pavie Decesse 92-94
Pavie Macquin 92-94
Pedesclaux 86-88
Petit Village 87-89
Petrus 90-93
Phelan Segur 89-91
Pichon Longueville Baron 90-92+
Pichon Longueville Comtesse 92-94
Pontet Canet 93-95
Potensac 87-89
Poujeaux 87-89
Rauzan Segla 91-94
Smith Haut Lafitte 91-93
Sociando Mallet 90-93
Talbot 87-89
Tronquoy Lalande 88-90
Troplong Mondot 91-93
Trotanoy 91-93
Vieux Chateau Certan 94-96

It is very interesting to see Robert Parkers notes. As with everything in life this is only one man's views and not neccessarily the right or wrong view.(I disagree with a few of his views, but that might make the wines better value!!!) But Parker's likes and or dislikes carry a lot of weight. It will be very interesting to see which Chateau release their wines later this week.

Friday, 20 April 2012

Chateaux Pontet Canet and Lynch Bages 2011

Two Chateaux that have produced stunning wines over the last few years have been the 5th Growth properties Chateau Pontet Canet and Chateau Lynch Bages in the Pauillac appelation.
Both properties regularly perform above their official 5th Growth classification from 1855.
Chateau Lynch Bages is affectionately known as 'Lunch Bags' in the UK trade. It has links from the Irishman Thomas Lynch who settled in the Bordeaux region in the 18th century. The property is now owned by the Cazes family, who have maintained and developed the vineyards and the winery. Jean Charles Cazes is the young man now at the helm of this 115 hectare estate.
The main wine produced at the Chateau is red Chateau Lynch Bages, whilst the second label is Echo de Lynch Bages and there is a small amount of white produced.

Chateau Pontet Canet is one of the stars of the Bordeaux region. It has only been owned by three families in the last 300 years....originally Jean Francois de Pontet in the 18th Century, then the Cruse family for 110 years during the 19th and 20th centuries and now (since 1975) by the Tesseron family.
This estate of 81 hectares (under vine) is situated next door to Chateau Mouton Rothschild. The estate has spent the best part of the last 10 years converting to organic and biodynamic viticultural practices. The recent wines 2008, 2009 and 2010 have been quite exceptional. There is always a purity of sweet ripe fruit at the core balanced with dense dark Autumn fruits.

I adore both Chateaux and they consistently make great wines. However this year maybe difficult.
Since 2008 the price for the wines has doubled. Interestingly the Chateaux have copied each others pricing over the last few years:

Prices ex negociant:     Approx. Current UK retail price per bottle:
  • 2008    €48      Pontet Canet £75              Lynch Bages £80
  • 2009    €72      Pontet Canet £160            Lynch Bages £120
  • 2010    €100    Pontet Canet £120            Lynch Bages £115

Both Chateaux have produced excellent wines in 2011, however the global market has become more and more tricky. The investors, collectors and wine enthusiasts throughout the world got very excited by the 2009 and 2010 vintages. Is there any money left to buy the 2011s?
What price will these two wine estates release their wines?
My estimate is that they will be €60-€70 per bottle................

Bordeaux 2011: Top wines

My top red wines from tasting the 2011 barrel samples:

1. Chateau Palmer
2. Chateau Pontet Canet
3. Chateau Pichon Baron
4. Chateau Haut Brion
5. Vieux Chateau Certan
6. Chateau Lafite Rothschild
7. Chateau Haut Bailly
8. Domaine de Chevalier
9. Clos du Clocher
10. Chateau Figeac

My top sweet white wines from 2011 samples:

1. Chateau de Fargues
2. Chateau d'Yquem
3. Chateau Coutet
4. Chateau Climens
5. Chateau Guiraud

My top dry whites from 2011 samples:

1. Chateau Smith Haut Lafitte
2. Domaine de Chevalier
3. Chateau Malarctic Lagraviere
4. Chateau La Mission Haut Brion
5. Chateau Marjosse.

NB I am yet to taste at Chateau Latour and Ausone....I will taste in May. I will re taste at Mouton Rothschild, Margaux, Lafite, Haut Brion and Cheval Blanc over the next few weeks.

Monday, 16 April 2012

Chateau Lafite Rothschild 2011, early price release

The 'Primeur' campaign has certainly come to life this year. With the news that Chateau Latour will not be offering their wines via the traditional negociant distribution at the end of last week, today we had the release of the first tranche for Chateau Lafite Rothschild, Premier Grand Cru Classe, Pauillac.
This is a bold and ballsy move from the Chateau. There were strong rumours from Monsieur Christophe Salin, the managing director of Domaine Baron de Rothschild's estates during the Primeur tastings two weeks ago that they would release low and early. I am pleased that they have had the courage of their convictions.

The price released ex Chateau is €350 per bottle and this will be sold ex negociant at €450 to the international wine buyers. Chateau Lafite Rothschild 2011 is now being traded at £5500 per case in London.

This price is in fact a reduction of 25% from the 2010 price (€600), but it is a 246% increase from the 2008 release price (€130). Many people tasted the Chateau Lafite at the Chateau and comparisons were made to the 2008, 2004 and 2001 vintage.
It is interesting to see how these vintages are currently being traded on the market:

2011= £5500 per 12 bottles
2008= £7200
2004= £6000
2001= £6000

So the release of Chateau Lafite Rothschild 2011 is in fact a true reflection of where the current fine wine market is trading for other comparable vintages. The Chateau have gained significantly by increasing the price to a new level (from the 2008 price), for what is perceived as a similar quality. Rather than let middle men, investors, speculators cream off the 200% price difference the Chateau have closed the gap. It will be very interesting to see where the 2011 is trading in comparison to 2008, 2004 and 2001 in 6 months time. On the basis that 2011 is a good vintage this is definitely a BUY in comparison to wines on the market.
I personally thought that Chateau Lafite Rothschild produced a magnificent wine in 2011. I know they had issues with the growing season and they suffered partial hailstorms in the vineyards just before picking on September 1st. But the wine has a great deep spicy bramble core. It is real cassis classy Cabernet Sauvignon, with an elegant polished layer of complexity.

I applaud Chateau Lafite Rothschild for getting their price out early and in many ways setting the tone for others to follow. We do not know how much stock was allocated in this first tranche release. They might have been simply testing the water. Let's see who follows later this week.
On a personal note I really did like the 2011 Chateau Lafite Rothschild, but I felt Chateau Pontet Canet, Lynch Bages and Pichon Baron as equal wines......and let's hope at a fraction of the price.

The other key factor that may influence prices are the notes from Robert Parker, which will be released in a few weeks. Sometimes Chateaux prefer to wait for Parker's pronouncement and then set their price. This might positively or negatively effect the pricing and positioning of traded wines.

Saturday, 14 April 2012

Chateau Latour 2011 : Change of Strategy

The twittersphere was buzzing yesterday as a result of quite a dramatic decision by Chateau Latour, the First growth wine estate in Pauillac, Bordeaux. The Chateau has decided not to release allocations of the 2011 wine via the negociants and will instead sell the wine at a later date. In effect the Chateau are taking away the opportunity for people to buy at the Primeur/Futures price and then secure stock at the time of bottling. The Chateau will hold on to all of the wine and then release certain quantities in to the market at a later date.
This means a significant investment from the owners of Chateau latour and is contrary to what most chateaux use the Primeur system for.....which is a big contribution to positive cashflow.

The news was announced via letter to the 12 or 13 negociants who had remained to receive allocations. This is not unexpected as Chateau Latour had changed their philosophy over the years.
They had severely cut the amount of negociants with whom they dealt. They had savagely cut people who had loyally bought and promoted their wines. Unfortunately the negociant with whom I work in Bordeaux was one of the victims.....despite Bill Blatch having previously worked for Harveys (who owned Chateau Latour back in the 1970s) and having a very good relationship with the personnel at the Chateau.

Chateau Latour released their 2009 and 2010 wines via their tight distribution network at high prices and with very small quantities. This obviously raised the price and investor/collector desire for this wine within their portfolio.
It is an interesting strategy to try and control the price of your wine in the market. But there is so much money involved in the First Growth wines of Bordeaux nowadays, that they probably feel that they don't need other people to distribute their wines. They want to control the price, control the destiny and control the margin.
I am not sure whether other First Growths will follow suit and I am very sure that many other Chateaux will definitely NOT follow suit, as Primeur sales are contribute to a very positive cashflow.
The Bordeaux system of trade between the Chateaux, the courtiers and the negociants has its critics, but it is a system that seems to function very well to sell and distribute a large amount of wine to all corners of the globe.

Thursday, 12 April 2012

Bordeaux 2011. En Primeur tastings

I have just finished a very long week tasting some interesting wines in Bordeaux.
I have written about the vintage previously and the unusual and awkward growing season.
I can now say that 2011 is quite a good vintage in Bordeaux. The problem with 2011 is that it has appeared on the scene after two incredible high quality vintages of 2009 and 2010. These two vintages set a new precedent for high pricing in Bordeaux, so we now need some realistic adjustments (significant reductions).
For the lower tier Chateaux and up to Cru Bourgeois standard there will be very little change. Perhaps a 5 or 10% reduction in cost. But these Chateaux did not double, treble or quadruple their price in the last two years.
The issues are going to really come in the top echelon of the Cru Classe wines. We should see a reduction of at least 50% in order to get some interest back in the market.

I spent this year tasting with Bill Blatch and our usual tasting team of international buyers, friends and journalists from Holland, England, China, Hong Kong and America. This year is Bill Blatch's last proper Primeur tasting as a full part of the Vintex team. Bill founded the negociant business Vintex 30 years ago and he has been tasting barrel samples in Bordeaux for the last 42 years. He is a fantastic person to taste with and a font of knowledge, as well as a very decent person.
The Saturday evening before the main Primeur week was spent clebrating 30 years of Vintex at the Place de la Bourse in Bordeaux as well as a send off for Bill Blatch. The party was very well attended by the great and the good of Bordeaux. It was a real tribute to how many people feel towards Bill and what he has done over the years. Fortunately James Gregoire who owns Chateau de la Riviere (where I was staying) and his wife Monique gave me a lift to the party. I spoke to Florence and Daniel Cathiard of Chateau Smith Haut Lafitte, and congratulated them on their recent 100 points from Robert Parker for their 2009 red. I saw Aline Bayly(Chateau Coutet) the great ambassador for Barsac and Sauternes. I bumped in to Dominique Febve (Lascombes), Berenice Lurton (Climens), Xavier Planty (Guiraud) as well as the delightful Jean Marie and Claudette Constans (Chateau du Pin). I chatted horses, horse racing and three day eventing with the lovely Beatrice and Benjamin Mazeau of Chateau Roustaing in the Entre deux Mers. It was a jolly evening and a perfect start to a busy week. I left as the Jazz band was in full voice.
The next day I had a magnificent breakfast at Chateau de la Riviere in my special tower overlooking the vineyards. Then it was off to Bordeaux to taste a wide selection of 2011 wines. This was the Vintex tasting, so we were offering our exclusive wines, our partner wines and a selction of wines that we have great relationships with. Many of the guests who attended the Saturday evening party were represented by their wines!!
We had a very good turn out of top quality journalists and buyers, but certainly less volume of people than the previous two years.
It is a lovely tasting to really get immersed in the wines.

On Monday I was all around St Emilion at the many tastings. The magnificent Salle de Dominiciens is a fantastic venue as well as Chateau Villemaurine for the Grand Cru Classe wines and the Biodyvin tasting out at Chateau Fonroque. I also popped in to the Pomerol tasting in the Town Hall. The Pomerols were very good.
I had an excellent lunch as a guest of Bernard Magrez at Chateau Fombrauge as I have written previously here. A delicious lunch.

On Tuesday it was time to visit specific Chateaux and taste. We started at 8.30am at Chateau Pavie, which is probably one of the biggest and most extracted styles of Saint Emilion. The perfect breakfast = chunks of tannins. I thought the Pavie Decesse 2011 particularly good. Then it was on to Chateau Soutard to taste a wide range of Saint Emilion Grand Cru Classe and Premier Grand Cru Classe. Chateau Figeac and Beausejour Becot really stood out here.
Then we had an appointment at Chateau Cheval Blanc. This was interesting as it was the first time that I had the opportunity to see the incredible new cellar. From the outside it looks like a space ship has landed next to the old Chateau. It is like an elongated twisted wave. Most odd. But on the inside it is a lovely spacious light area for winemaking, wine storage and tasting. The different tanks are all cement and they are specifically linked to the parcels of vines that are planted in the vineyard. A fascinating place and somewhere I look forward to going back with Bella Wine Tours. We tasted the Cheval Blanc and Petit Cheval as well as their other St Emilions, then we sneeked through to a back room where the delightful Sandrine Garbay (the winemaker at Chateau d'Yquem) was waiting for us with a chilled bottle of Chateau d'Yquem 2011. This was delicious after so many rich tannic reds. The Yquem seemed to have perfect balance, fruit and acidity. It was a wine that lingered on the palate until we arrived at our next appointment at the nearby Chateau L'Evangile in Pomerol.
Chateau L'Evangile is owned and run by the Rothschild family (who own Lafite). It was my first time to taste at the Chateau. The chai is black, it is sombre and dark. A weird place. The 2011 L'Evangile was an excellent wine, but the tasting experience was cold, unwelcomimng and odd.
Next stop one of my favourite visits....Vieux Chateau Certan. Alexandre Thienpoint was presenting his wine in the cellars alongside his son Guillaume. The VCC 2011 has a high percentage of Cabernet Franc. It is a delicious multi layered smooth style, which Alexandre compared to the magnificent 1983. No holding back here for shouting about the quality of the 2011 vintage.
Wednesday was an early start at 8.30am in the northern Medoc village of St Estephe at Chateau Calon Segur, followed by tastings at Montrose, Cos d'Estournel, Lafite Rothschild, Mouton Rothschild, Grand Puy Lacoste and lunch at Chateau Pontet Canet. This was a truly magnificent morning. the highlights were Ch. Tronquoy Lalande (made by the Montrose team), Lafite was exceptional, Mouton was awkward....but I often find it is a tricky wine to taste en primeur. Haut Batailley (owned by Xavier Borie of GPL) was fantastic and Pontet Canet was pure, linear and exceptional.
An interesting comment from Xavier Borie at Grand Puy Lacoste that he thought the 2011 vintage was similar to the 2001 and had characteristics of 2008 (but bigger tannins).
The lunch at Pontet Canet was relaxed and calm with an enjoyable 2003 Chateau Pontet Canet.
The afternoon started at Leoville Lascases, which I found slightly disappointing, then I dipped in to several tastings where I covered some great wines such as Pichon Longueville, Pichon Comtesse, Lynch Bages, Talbot, Leoville Barton and a few others. The Pichon Longueville Baron was an incredible wine and I look forward to retasting it next month at the Chateau.

On Thursday I was racing about in the morning to make sure that I had tasted the key wines and also to schedule a tasting at Chateau Palmer for after my visit to Chateau Margaux. These are always interesting to try next to each other as they have very similar soils within the Margaux appellation, but their grape mix is very different. Margaux normally has a high percentage of Cabernet Sauvignon, while Palmer has more than 50% Merlot. I have a strong affinity for Chateau Margaux and their very professional and welcoming team. They have produced incredible wines in 2009 and 2010, but this year (2011) I strongly believe that Chateau Palmer is a better wine. The problem at Chateau Palmer is that the yields are much smaller than normal (25hl/ha). They can produce up to 45 hl/ha, but due to the uneven growing season and the ongoing drought the fruit was smaller and less plentiful. But the quality is awesome.

Friday morning was an early start at 8am tasting Chateau Haut Brion and Chateau La Mission Haut Brion. A great set of wines. This year I prefered Haut Brion red to La Mission red. The dry whites were very good....especially La Mission.
10am was an eagerly awaited appointment at Chateau Climens with the elegant Berenice Lurton and the cellar master Frederic Nivelle. We always taste the different 'lots' from the barrels and get a feeling of the vintage rather than a final blend.

Then Berenice treated us to a vertical of Chateau Climens 2005, 2006, 2007, 2008 and 2009. The 2005 was very apricot and tropical. The 2006 had a distinct fig and spice edge. The 2007 has precise spice and great balance. The 2008 was tropical again and the 2009 was pure class. A fantastic selection.
Then on to a small Chateau dating from the 14th century on the top of a hill ........Chateau d'Yquem.
This was the third time that I had tried Chateau d'Yquem 2011 during the week. But it was good to taste again....would anyone say no to Yquem? This was a complete acknowledgement that 2011 is a good year for reds, but it is an exceptional year for Sauternes wines. The Yquem was very good, whilst other Sauternes that I enjoyed at tastings were Coutet (very stylish), Guiraud, Doisy Daene, Suduiraut and the absolutely outstanding Chateau de Fargues. In fact I think Chateau de Fargues was my very favourite Sauternes wine tasted.
After a delicious lunch at the Auberge Des Vignes in Sauternes I had to go to a meeting in Bordeaux and then on to more tasting in Saint Emilion. That was the end of the tasting week, however I was busy over the easter weekend running two wine tours for Bella Wine Tours.

We now await the prices for the 2011 wines. We also will evaluate the demand from all international markets. An exciting time to sell a good Bordeaux vintage. Let's see if anyone has got any money left in this World??

Monday, 2 April 2012

Bordeaux 2011. What is the best area?

As always during the Primeur tastings in Bordeaux there is rumour and speculation about which wines are 'the best'. With the advancement of instantaneous social media there are immediate opinions.....'Loved Chateau XX....surely the finest of the vintage?' or similar hyperbole.
Considering I have tasted for the last two days....and I still have 6 more tasting days ahead, I can not give a definitive opinion. HOWEVER the rumours about the Pomerol appellation being consistent and one of the better performing areas are certainly unfolding.
I tasted a full range of Pomerol wines in the miniscule village of Pomerol today. There was an intensity and balance of fruit/tannin/acidity that seems lacking in other areas. Certainly not all the wines were perfect, but Chateau Le Bon Pasteur (owned by Dany and Michel Rolland) , Clos du Clocher, Petit Village(owned by Axa), Croix du Gay, Le Moulin and Le Gay 2011s were all tip top wines today.

I am looking forward to exploring more wines from Saint Emilion and Pomerol tomorrow, when I will taste at Chateau Pavie, Cheval Blanc, L'Evangile and Vieux Chateau Certan. The latter Chateau known as VCC has been incredible in 2009 and 2010 for the purity and linear excellence of the fruit and the harmonious balance. I am already hearing good thinngs about VCC 2011 so I am eager to get tasting.

I enjoyed an excellent lunch today as a guest of the charismatic and hard working Bernard Magrez (the chap who owns Chateau Pape Clement in Pessac Leognan, as well as a host of other wineries around the world) at his beautiful Chateau Fombrauge in Saint Emilion.

I sat with an English journalist, an Australian wine buyer and a Belgian retired wine investor! It was an entertaining lunch prepared by the team of Joel Robuchon (one of the best chefs in the world who currently has 26 michelin stars across his 17 restaurants around the world). The saddle of lamb as the main couse was perfect with the Chateau Fombrauge 2006 and the Chateau Pape Clement 2008. A very pleasant interlude to tasting young tannic, tough barrel samples from the 2011 vintage.

Bernard Magrez gave a speech where he apologised that Joel Robuchon could not be there in person, due to a French air traffic control strike his private jet had been grounded.
However the food and wine were excellent even if Joel was stuck on the tarmac somewhere else.

Sunday, 1 April 2012

Bordeaux 2011 Initial Tasting thoughts

I am back in Bordeaux to taste the barrel samples of the 2011 vintage.
I have already written about the vintage here and this is the first opportunity to really immerse myself in the wines and draw my personal conclusions.
I tasted at the Vintex negociant tasting today a wide selection of dry whites, reds and sweet whites.
This year is slightly different. I am expanding my role with the negociant Vintex, in order to work closer with their UK customers, so it was important to be on the ball. We have an exciting range of wines(at all prices) and a healthy allocation of the top wines to offer. However the market will only buy if the quality and price is correct. Having just had two of the most extraordinary(and exceptional quality) vintages of 2009 and 2010, it will be very interesting to see whether the 2011s will be up to scratch.
I tasted over 100 wines today and my initial thoughts are that the smaller Chateau wines, ie the Entre Deux Mers and the Bordeaux/Bordeaux Superieur and Cote de Bordeaux appellations are producing lovely fruity styles that will sell as regular easy drinking wines under £15. The Barsac and Sauternes wines are tasting extremely well in 2011...I tasted Chateau Coutet, Guiraud, Bastor Lamontagne, Nairac, Doisy Daene, Doisy Vedrine, Suduiraut, Rayne Vigneau, Raymond Lafon and Partarrieu today as well as a few others.

I also tasted a range of Saint Emilions, Pomerols and Medoc wines. The Pomerols (Chateau Beauregard in particular) and Saint Emilion (Chateau Beausejour Becot) were good, however I came unstuck in the Medoc. A few wines shone, such as Chateau Senejac and Lascombes but there was a green character and pronounced acidity that was not appealing. The balance of fruit seemed to be awkward and the dark, rich deep spice that characterised the 2010 was not present nor the voluptuous smooth rich style of 2009.

I am tasting in Saint Emilion and Pomerol tomorrow at six different tastings, so it will be interesting to assess and work out the intrinsic styles oof this vintage.
My early opinions are that whatever the quality of this vintage, the pricing will be crucial. The top Chateaux have raised the prices three fold and more in the last two years. The global wine market can only take so much! We might need to have a re assessment of the pricing and reductions of 40-50% for the top wines in order to move the stock.

I will be tasting at Chateau Cheval Blanc, Pavie, L'Evangile, Vieux Chateau Certan, Calon segur, Montrose, Cos d'Estournel, Lafite Rothschild, Mouton Rothschild, Grand Puy Lacoste, Pontet Canet, Leoville LasCases, Ducru Beaucaillou, Margaux, Haut Brion, Climens and Yquem over the next few days as well as all of the other wines produced in Bordeaux. Lets see how my opinions change over the next few days....

Tuesday, 27 March 2012

Chateau de la Riviere Harvest Report 2011

Harvest 2011

- 30th August : Sauvignon Blanc and Sauvignons Gris

- From 7th till 9th September : Merlots for Rosé de pressée (direct crushing)

- From 14th till 21st September : Merlots for our 2nd label

- 22nd and 30th September : Merlots for Chateau de La Riviere and ARIA

- 9th September and 4th October : Cabernet Francs

- 4th and 5th October : Cabernet Sauvignons

We picked the grapes over the 3 months of August, September and October!!!! Never seen before at Chateau de La Riviere.
The overall yield reflects the difference between each plot depending on the wine we want to produce :

- Chateau de La Riviere : 42 hl/ha

- Chateau de La Riviere ARIA : 28 hl/ha

- Second label : 53 hl/ha

- Rose and CLAIRET wines : 55 hl/ha

- White wine : 65 hl/ha

Vintage 2011
’11 vintage is atypical by its climate but much more classic when you taste the wines. They are very dark coloured and intense. Red and black fruits are dominant. The presence of licorice, spice, violet, is the signature of our terroir. The first impression in the mouth is the smoothness and the freshness. Then the perfectly ripe and round tannins bring a dense and fleshy structure without aggression. Very long finish on the fruit.

Château de La Rivière
Vintage 2011
Technical sheet

Winter : Quite dry and cold.
March : Bud-burst at the end of the month.
April : Summer weather. Average temperatures are +4°C over the average. The vine grows very quickly reaching A 2-3 weeks advance at the end of the month.
May : Mild weather and high temperature.
The first flowers are observed on 5th May and full flowering between 15th and 20th May. The vine was then 4 weeks in advance. Never before seen !
Dry and warm conditions during flowering are favorable to fertilization inducing a good fruit set, ensuring a favorable yield potential.
June : Seasonal temperatures. However on 26th and 27th June, the vine suffered a scorching episode with a peak of maximum temperatures at 40°C. Depending on the hygrometry of the vines and the orientation of the rows, some damage (grapes burned by heat) has been observed.
July : The vine begins to show signs of water stress. It only rained 50 mm during the previous 3 months. The beginning of ripening begins early in the month. The vine still has 3-4 weeks advance. The second half of July was like autumn, slightly slowing the advance of the vine.
August : Beginning of the ripening process, with seasonal temperatures. Some storms stop the hydric stress of the vine, allowing the grapes to ripen perfectly.
The vine experiences a second peak of heat (37-38°C) between 20th and 22nd August, causing very little direct damage but blocking some grapes, thus inducing variation.
September : A beautiful month of September... The harvest of red grapes starts mid-September with 15 days advance.
Indian summer sets in from 25th September during the second part of harvest.
October : Indian summer continues and allows the grapes to refine their ripening, including that of the Cabernet Sauvignons.
Report of the climatic ’11 year
From a climate point of view, ‘11 vintage is atypical. It is marked by high heat and drought in the spring, then coolness and humidity in July and August.
The climate ‘10-‘11 year is characterized by:

- Accumulation of annual precipitation (495 mm) 52% below the thirty year average (944 mm)

- Rainfall recorded over the period of the vine’s growth (March to September) well below normal (243 mm against 476 mm), especially from April to June.

- Very cold winter season (October to January) : 1 to 3°C under normal.

- April and May very hot, and a cool month of July.

The hydric constraints of the beginning of season were very strong. However the clay-limestone soils of Chateau de La Riviere allowed for maintaining humidity within a moderate range very favorable to the metabolism of polyphenols.
The early deficit was, in our case, favourable to the thickening of the skin and their phenolic richness as well as the good ripening of the pips.
When the grape harvest begins, on 14th September for our second wines, potential degrees are quite low (12 to 13% Vol), total acidities are also low and the pH remains stable.
The concentration in the anthocyanes are among the highest of the last ten vintages, with good extractibility. The concentration in the tannins is also high.
On the clay-limestone soils, the pulp IS fleshy and quite flavourful.
The concentration of anthocyanes is amongst the highest of the last ten vintage years, with good extractibility. The concentration in the tannins is also high.
On the clay-limestone soils, the pulp is fleshy and quite flavourful.
Pulp on clay-limestone soils are fleshy and quite tasty.
From 25th September, this already good weather becomes also very dry, with in particular the arrival of a Northeast wind. These conditions enhance the final ripening of the grapes.
The sugars concentrate a little more to reach in some plots potential degrees of 15 % Vol., but especially anthocyanes and tannins concentrate very strongly.
Finally, the scorched grapes and those blocked by the 2 peaks of heat have been removed during the harvest thanks to an extremely severe sorting.

Wednesday, 21 March 2012

UK Wine Duty 2012...up by 10p per bottle.

The chancellor of the exchequer is currently standing at the dispatch box in the Houses of Parliament trying to balance the books of the UK economy. Often there are announcements that are concealed or wrapped up in political speech, which ultimately confuse us.
I am trying to get some clarity:

The announcement of no increase in duty on wine is very misleading. The previously announced increase was 2% above the current inflation rate (which is 3.4% at end of February 2012). This announcement was made by the Labour government back in the budget of June 2010.
Duty for still wine(less than 15% alcohol) until today was £21.71 per case of 12, or £1.81 per bottle.
If this goes up by 5.4% then the new rates will be £22.88 per case of 12, or £1.91 per bottle.

In effect this means that a bottle of wine that retails at £5.99 in the UK with a standard margin for the retailer (of 25%) and transport costs (from vineyard to UK warehouse taken as £5 per case) will have to cost €1.70 per bottle from the producer (in Europe).
The tax element of a £5.99 bottle in the UK is £3.11 (£1.91 duty, £1.20 vat (on the selling price))

I might have totally cocked up my maths! But hopefully this is more detailed and useful than the political mumbo jumbo.

Bella Wine Tours

One of the best aspects of Bella Wine Tours is that we get behind the scenes at the famous Chateaux in Bordeaux.

Here are a selection of photos from recent tours.
Explaining the vineyards at Chateau Mouton Rothschild.

Standing in the Chateau Pichon Longueville Comtesse de Lalande vineyards next to Chateau Latour.

Meeting charismatic Chateau owners such as Xavier Planty at Chateau Guiraud in Sauternes.

Taking in the fantastic views of Saint Emilion.

Or just chilling out at Chateau Margaux.

All of our tours are tailor made for your requirements. We can add specific Chateaux to visit if you have favorites. We can often accommodate extra activities such as visiting a chocolate maker, eating in restaurants in Bordeaux or even going horse racing.
We are quoting for wine tours throughout 2012 and in to 2013. Drop us an email at with your proposed dates and how many people in your group.