Showing posts with label Chateau Pontet Canet. Show all posts
Showing posts with label Chateau Pontet Canet. Show all posts

Wednesday, 4 October 2017

More innovation at Chateau Pontet Canet.

I have previously written about the innovations and developments of Chateau Pontet Canet.
However most of the work for biodynamic conversion has taken place in the vineyard.......special infusions sprayed on the vineyard, burying cow manure in cow horns, and generally using the lunar calendar for treatments and work in the vineyard. Then since 2012 the Chateau started to age their wines in unique amphora style cement tanks.
But now the focus of the team at Chateau Pontet Canet is turning to the winery and specifically fermentation. The picture above is of the new winery that has been opened in the last two weeks for receiving the 2017 grapes. 25% of the total production can go through fermentation here in special designed concrete tanks. The unusual aspect is that there is no electricity apart from the 12 volt LED lights. And the electricity generated to power their lights is generated from their own Geo Thermal bore holes, which have recently been dug on the estate. The idea is to eliminate any electro magnetism and influence on the wine. The tanks are designed on the prinicpal of 'the golden rule' and 'the magic number' (1.6180339887), which apparently is an important element of Leonardo da Vinci's architecture as well as Le Corbusier.


There has been much work in the vineyards at Pontet Canet. The vine above has not been trimmed. The shoots are tied to form an arch, which slows the growth and exposes the bunches of grapes.

 Forklift meets horse at the winery.

 The grapes arrive on the first floor of the winery at Chateau Pontet Canet, via horse drawn carts and then slightly more modern forklift trucks. The other unuusual element is that they are not using a classic de stemming machine. They are destemming the bunches by hand. The only other estate in Bordeaux who carries out this massively labour intensive action is Chateau Pape Clement in Pessac Leognan.


 The horses are being used more often at Chateau Pontet Canet. The latest construction has been the new stable block to cater for a few more horses. The eventual idea is to work all the vineyard with horses and also generate their own power and electricity via their Geo Thermal bore holes.
The Chateau was built in the late 18th Century, and has only had three family owners in the last three hundred years.....the Pontet family, the Cruse family and more recently (since 1975) the Tesseron family. But the innovations and changes over the last 15 years have been quite dramatic.

It will be fascinating to taste a vertical of Chateau Pontet Canet from 2000-2016 to judge all of the innovations and idiosyncracies coming from the constant innovations. Let's see what they do next......

Saturday, 26 November 2016

Chateau Pontet Canet. Innovation, enthusiasm and pioneers.

Chateau Pontet Canet built in 1781.

The original owner of the estate was Jean François de Pontet, who was Grand Ecuyer (Master of the Horse) for Louis XV at Versailles. Monsieur de Pontet became Governor of the Medoc and bought land near Pauillac in 1705 to plant vines. He expanded his vineyards by planting around the small hamlet of Canet and the Pontet Canet estate was established. This was common practise at the time to link your name to the place, eg Lynch Bages, Leoville Barton, Lafite Rothschild.
The estate flourished and the wines became very well known around the world. In fact they were so successful that they were included in the
1855 Classification of the wines of the Medoc. They were ranked 5th Growth, which was a prestigious honour.
The Chateau was bought in 1865 (soon after the 1855 classification) by the Danish/German wine merchant Herman Cruse, who also had other famous estates such as Giscours, Rauzan Segla and d'Issan in the Margaux appellation.  Herman Cruse had made his money by speculating and cornering the Bordeaux market in 1847. The Cruse family invested heavily in the Pontet Canet wine estate. They built the underground cellars as well as the main courtyard area and at the end of the 19th Century the architect and estate manager Theopole Skawinski built the very modern vat room in 1895. Skawinski was also the estate manager at Chateau Leoville Lascases and he designed the historic cellars at Chateau Lynch Bages. In fact the Delon family, who run Leoville Lascases are direct descendants of Skawinski. The 'chai' design is very similar to Chateau Lynch Bages with an upper reception and sorting area and then a gravity fed vat system.
Great to see the horses working at the Château


The Cruse family ran the estate up until the 1970s when they had a scandal. In 1973 they were found guilty of falsifying records in order to sell cheap table wine as more prestigious wine. They lost their reputation as merchants and they were forced to sell most of their estates.
In 1975 Guy Tesseron from the Tesseron Cognac house bought Chateau Pontet Canet. He ran the estate and then passed it on to two of his three children, Alfred and Gerard Tesseron. When Gerard Tesseron passed away, the stewardship of the Château became shared between Alfred Tesseron and Gerard's two daughters Melanie and Philippine.
So the Château has had three family owners over the last three hundred years. This is quite an achievement considering the peaks and troughs of financial stability as well as two World Wars.
Jean Michel Comme started working at the estate in 1989 and is now the Regisseur, looking after the vineyards and winemaking. Jean Michel is a deep thinking, innovative character who is passionate about his work. He has a small wine estate on the Right Bank, which he farms biodynamically. So, he convinced Alfred Tesseron to convert Château Pontet Canet to biodynamics in 2004. However there was a hiccup in 2007 when the pressure of mildew and disease in the vineyards required specific non organic spray treatments. This set back the biodynamic conversion, which was finally achieved in 2010.
The Château also introduced 3 horses to work on a trial basis over 8 hectares of vines in 2008, and this has now expanded to more horses and in fact now a complete stable development, so that 14 horses can operate over the whole estate.
Under Jean Michel Comme's stewardship and with the support of the Tesseron family the Château has significantly improved the quality of the wines.
I visited the estate last week and enjoyed a fascinating tasting of a few recent vintages with Jean Michel Comme:
2008.....Savoury, rich style with great purity of Cabernet fruit. Drinking well now, but will age for another 20 years no problem.
2011.....Slightly tight/closed at the moment, but with a core of dark fruit and good acidity. A balanced wine that definitely needs more time.
100 concrete amphorae in use since 2012 for ageing the wine.
2012....a fascinating wine, as this was the first vintage with 35% of the production being aged in large (900 litre) concrete amphorae. There is a significant change on the tannin structure and the wine is more fruity. It still has a concentration but seems very different and may not age quite as much.
2013.....much lighter style of wine and very reflective of the difficult year. There is more Burgundy character and much lighter mouthfeel. A wine for short term drinking.
2015....(a barrel/tank sample). Incredible intense rich hearty style and voluptuous tannins and silky smooth. A magnificent wine that should be on a par with the great 2009.

Innovation and Pioneers.....
For a Grand Cru Classe Chateau of 81 hectares to transform the whole production to biodynamic principles of viticulture is very innovative. It might be easier to work in Burgundy on a very small scale with biodynamics, but they are the first Medoc estate to farm biodynamically.

To reduce the amount of oak ageing for their wine is also a dramatic change to everyone else in their near viscinity. The philosophy links to searching for a purity of fruit, rather than masking the wine with expensive new oak, as well as preserving the oak forests.

I love visiting Château Pontet Canet and they are certainly one of the star estates in Bordeaux. They are not afraid to experiment with different practises like using horses or ageing their wine differently. I am sure that Jean Francois de Pontet would thoroughly approve of re introducing horses to the wine estate. Some of their neighbours in Pauillac have been slightly suspicious, but the truth is surely in tasting these great wines. I have personally bought several vintages of Pontet Canet for my cellar and will continue to follow their innovations.


In the tasting room at Pontet Canet
Manual sorting for the 2016 harvest.


Monday, 21 January 2013

2013 Bella Wine Tours

A belated Happy New Year to everyone. ....I am not sure when it is still respectable to wish 'Happy New Year'!
The majestic Chateau Marguax on a sunny day last summer.


The end of 2012 and beginning of 2013 have been extremely busy on the work front. Bella Wine Tours has received many requests for wine tours in Bordeaux for this year. As we reply to each and every customer individually and try to listen to their requests it does take quite some time to organise tailor made wine tours. But we are determined to maintain top standards, so that we can build a strong business renowned for quality and service. We have enjoyed some very pleasant reviews from Trip Advisor.
A few comments from guests in 2012:


 'Hamish is the perfect guide to help you explore Bordeaux' amazing Chateaux. Hamish opened doors to Chateaux that were off the tourist path and even arranged for us to spend the night at one.'

 'What a tremendous experience we had with Hamish over a two-day period of Chateau tours and tastes. Hamish (your guide) will bestow an enormous amount of wine knowledge on your during your tours with him.

From the start he was quick to respond to our very last minute request for tours and quickly put together a stellar itinerary for my wife and me. We spent two full days with Hamish starting in the mornings, a unique lunch each day followed by more tours and tastings in the afternoon. Each Chateau clearly had a mutual respect for Hamish and we felt very welcome at each one we visited.

Hamish's knowledge of wine far exceeds any tour we have ever been on...and we have toured 7 different wine regions in addition to Bordeaux. You will walk away with an understanding of the region that is one of the most difficult to understand. As a plus for us...he speaks English and French with English being his primary language making the tour very easy to follow.

Hamish was also quick to help us book the hotel, dinners, etc! Overall a wonderful wine experience in Bordeaux that we would highly recommend to all!'

The delightful Violaine explaining biodynamics in the vineyards at Chateau Pontet Canet in Pauillac.

So what are the plans for 2013? We will be responding to enquiries on an individual basis. We will make the visit to Bordeaux a memorable experience. We are aware that many people want to have a genuine experience rather than a top 'white tablecloth' dining experience, therefore we will arrange more winemaker dinners and find more rustic, rural and charming restaurants.
We will also be organising some group tours to some of the First Growth estates. These wine tours will be top quality and run over 4 days. These are planned for May, June, September and October. Please email hamish@bellawines.co.uk for more information.

Thursday, 20 September 2012

Chateau Pontet Canet and Chateau Climens biodynamic

Biodynamic viticulture has gradually spread in popularity. The vineyards of the south of France with their dry warm climate and refreshing strong winds have adapted very well to organic and biodynamic culture.
However biodynamics can be difficult in the Bordeaux region. It is not the warmest area and there is a large amount of humididty from the Atlantic Ocean as well as the large rivers. So various vineyard problems have to be treated such as mildew and millederange.

I was in the vineyards on Monday and Tuesday and I visited and tasted at two biodynamic producers .....Chateau Pontet Canet in Pauillac and Chateau Climens in Barsac. Chateau Pontet Canet started their conversion to biodynamics way back in 2004 under the guidance of the vineyard manager Jean Michel Comme. Now Jean Michel's wife has bended the ear of Berenice Lurton in Barsac, as they have started the 4 year process of converting to biodynamics. (the should be fully certified biodynamic by 2014).
It is interesting that these two properties have transformed into biodynamic viticulture as they are both making stunning wines in Bordeaux. The proof is in the bottle.
Pontet Canet and Climens are not the only biodynamic vineyards in Bordeaux. The excellent quality and value wines of Chateau Falfas in the Bourg region have also been practising this method for many years.

It was great to see a couple of key points at both wineries on Monday:

Here the vineyards of Pontet Canet are being sprayed with talcum powder using one of their 5 horses:



And here are a few of the dried plants at Chateau Climens that they make 'tissanes' (similar to tea infusions) in order to spray the vines....they use sage, nettles, camomile, laurel as well as a few others.:

Sunday, 17 June 2012

Wine Tours in Bordeaux

 Flourishing roses and vines at Chateau Pontet Canet today (June 17th)

Excellent lunch at Chateau Pichon Longueville.

Tasting at Chateau Latour

Clear blue skies at Chateau d'Yquem

Violaine in the vineyard explaining biodynamics at Chateau Ponet Canet





Busy time for wine tours at the moment.www.bellawinetours.com We have received Americans, Canadians, Chinese, British, Australian, Swiss and Dutch clients recently.