The Logan Sauvignon Blanc 2008 has been awarded several trophies and Gold Medals in Australian wine shows and has even been selected by the Kiwis in their top 100 Sauvignons....generous fellows.
Here are some notes from Peter Logan on this stunning wine:
We harvested the grapes for this Sauvignon Blanc at three
ripeness levels between 12.2° and 13.3° Baumé from
16th to the 28th March 2008. The grapes are grown at
an elevation of greater than 900 metres on the slopes of
Mount Canobolas in Orange. Considerable rain in February
complicated the 2008 vintage, however dry and windy
conditions in March dried the vines sufficiently to avoid
disease and ripen nicely. The mild temperatures resulted
in a very good vintage for the Orange region, particularly
for aromatic whites. The vines have been trained on a
combination of VSP trellis and Smart Dyson trellis systems.
After picking and crushing the grapes in the cool of the
night, the free run juice was clarified by cold settling and
racking. It was inoculated with VL3, X5 and QA23 yeasts
and the fermentation took place over 18 days in stainless
steel tanks. 5% of the wine was barrel fermented in large
Hungarian oak barrels (500 L). Malo-lactic fermentation
was inhibited. The wine was lightly filtered before bottling.
The Logan 2008 Sauvignon Blanc is pale gold in colour.
It has a pungent aroma of passionfruit, guava and nettle.
The palate zings with crunchy fresh flavours of pink
grapefruit, green papaya and lime. The finish is long
Peter Logan reckons that the style of sauvignon blanc he believes
We have a few cases that have just arrived in the UK, so if you are interested please contact me immediately to reserve stock....the retail price is £10.95 in the UK.