It sounds too good to be true. An Australian doctor claims to have created the world’s healthiest wine.
The drink purports to clean blood vessels and reduce the risk of heart attack with each glass.
Developed by Sydney doctor and wine historian Dr Philip Norrie, each bottle contains up to 100 times the amount of resveratrol - a naturally occurring anti-oxidant found in grapes - than a standard drop.
Resveratrol helps to maintain blood flow by keeping arteries free of fatty deposits called atherosclerotic plaque.
Dr Norrie said a wine infused with high levels of the odourless, tasteless anti-oxidant would act as a “vascular pipe-cleaner”.
“While the positive effects of moderate wine consumption have long been documented, the inclusion of such large quantities of this beneficial anti-oxidant is very good news for wine drinkers,” he told Australian Associated Press.
“What we’ve been able to do is boost the amount of resveratrol in wine and you wont even know its there ... you’re effectively clearing your arteries while you drink.
“Getting people to stop smoking, exercise and lose weight, is a nice idea but in reality it doesn’t happen. Drinking two glasses of wine is realistic, enjoyable and also good for you and I’ve made it even healthier,” he said.
Dr Norrie is now producing his own range of wine, including a chardonnay and a shiraz, each containing 100mg/L of resveratrol per bottle.
He said this was as much as is contained in 70 to 100 bottles of standard white wine or 15 to 20 bottles of standard red.
“I stress that these benefits are best realised with moderate drinking,” Dr Norrie said in a warning to any connoisseurs planning a wine-based health kick.
University of Queensland cardiologist Associate Professor David Colquhoun also stressed the need for “moderate” consumption as he said the benefits of resveratrol were well known.
“Studies have strongly suggested that consumption of wine rich in resveratrol can lessen cardio-vascular disease, heart attack and stroke, he said.