The harvest has started slowly in the Minervois. After the white grapes were picked there has been a slight lull as the red grapes ripen a bit more. Wine growers just want the acids in the pips and the grapes to ripen a tiny bit more before the main part of the harvest is picked. The roads are all blocked with tractors, trailers and the monster harvest machines as some of the early (softer skin) reds are being picked.
This morning I got in to the office early to get some work done. At 7.30am some friends who work in the winery stopped for their 'breakfast' with their daughter. I was pleased to see that the menu consisted of a baguette, some coarse pate and a bottle of red! Some traditions are superb. It certainly beats a cup of coffee and a bit of toast. At least there were low 'food miles' involved.
A Day in Normandy - Soaking Up Some History
4 days ago